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GOAL 4: Quality Education

Targets

4.1 By 2030, end hunger and ensure access by all people, in particular the poor and
people in vulnerable situations, including infants, to safe, nutritious and sufficient

food all year round.
4.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the

internationally agreed targets on stunting and wasting in children under 5 years of
age, and address the nutritional needs of adolescent girls, pregnant and lactating

women and older persons
4.3 By 2030, double the agricultural productivity and incomes of small-scale food
producers, in particular women, indigenous peoples, family farmers, pastoralists and

fishers, including through secure and equal access to land, other productive
resources and inputs, knowledge, financial services, markets and opportunities for

value addition and non-farm employment
4.4 By 2030, ensure sustainable food production systems and implement resilient

agricultural practices that increase productivity and production, that help maintain
ecosystems, that strengthen capacity for adaptation to climate change, extreme

weather, drought, flooding and other disasters and that progressively improve land
and soil quality
4.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and

domesticated animals and their related wild species, including through soundly
managed and diversified seed and plant banks at the national, regional and

international levels, and promote access to and fair and equitable sharing of benefits
arising from the utilization of genetic resources and associated traditional knowledge,

as internationally agreed
4.6 Increase investment, including through enhanced international cooperation, in rural

infrastructure, agricultural research and extension services, technology development
and plant and livestock gene banks in order to enhance agricultural productive
capacity in developing countries, in particular least developed countriesCorrect and

prevent trade restrictions and distortions in world agricultural markets, including
through the parallel elimination of all forms of agricultural export subsidies and all

export measures with equivalent effect, in accordance with the mandate of the Doha
Development Round

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