Page 198 - รายงานผลการศึกษาวิจัยเพื่อจัดทำข้อเสนอแนะ มาตรการหรือแนวทางในการส่งเสริมและคุ้มครองสิทธิมนุษยชนที่เกี่ยวกับการบริหารจัดการทรัพยากรธรรมชาติและสิ่งแวดล้อมอย่างยั่งยืน (ฉบับสมบูรณ์)

2.3 By 2030, double the agricultural productivity and incomes of small-scale food

producers, in particular women, indigenous peoples, family farmers, pastoralists and
fishers, including through secure and equal access to land, other productive
resources and inputs, knowledge, financial services, markets and opportunities for

value addition and non-farm employment
2.4 By 2030, ensure sustainable food production systems and implement resilient

agricultural practices that increase productivity and production, that help maintain
ecosystems, that strengthen capacity for adaptation to climate change, extreme
weather, drought, flooding and other disasters and that progressively improve land

and soil quality
2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and

domesticated animals and their related wild species, including through soundly
managed and diversified seed and plant banks at the national, regional and

international levels, and promote access to and fair and equitable sharing of benefits
arising from the utilization of genetic resources and associated traditional knowledge,

as internationally agreed
2.6 Increase investment, including through enhanced international cooperation, in rural
infrastructure, agricultural research and extension services, technology development

and plant and livestock gene banks in order to enhance agricultural productive
capacity in developing countries, in particular least developed countriesCorrect and

prevent trade restrictions and distortions in world agricultural markets, including
through the parallel elimination of all forms of agricultural export subsidies and all

export measures with equivalent effect, in accordance with the mandate of the Doha
Development Round

2.7 Adopt measures to ensure the proper functioning of food commodity markets and
their derivatives and facilitate timely access to market information, including on food
reserves, in order to help limit extreme food price volatility

GOAL 3: Good Health and Well-being

Targets

3.1 By 2030, end hunger and ensure access by all people, in particular the poor and

people in vulnerable situations, including infants, to safe, nutritious and sufficient
food all year round.

3.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the
internationally agreed targets on stunting and wasting in children under 5 years of

1-3