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GOAL 12: Responsible Consumption and Production

Targets

12.1 Implement the 10-year framework of programmes on sustainable consumption and
production, all countries taking action, with developed countries taking the lead,

taking into account the development and capabilities of developing countries
12.2 By 2030, achieve the sustainable management and efficient use of natural resources

12.3 By 2030, halve per capita global food waste at the retail and consumer levels and
reduce food losses along production and supply chains, including post-harvest losses

12.4 By 2020, achieve the environmentally sound management of chemicals and all
wastes throughout their life cycle, in accordance with agreed international
frameworks, and significantly reduce their release to air, water and soil in order to

minimize their adverse impacts on human health and the environment
12.5 By 2030, substantially reduce waste generation through prevention, reduction,

recycling and reuse
12.6 Encourage companies, especially large and transnational companies, to adopt

sustainable practices and to integrate sustainability information into their reporting
cycle

12.7 Promote public procurement practices that are sustainable, in accordance with
national policies and priorities
12.8 By 2030, ensure that people everywhere have the relevant information and

awareness for sustainable development and lifestyles in harmony with nature
12.9 Support developing countries to strengthen their scientific and technological capacity

to move towards more sustainable patterns of consumption and production
12.10 Develop and implement tools to monitor sustainable development impacts for

sustainable tourism that creates jobs and promotes local culture and products
12.11 Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by

removing market distortions, in accordance with national circumstances, including by
restructuring taxation and phasing out those harmful subsidies, where they exist, to
reflect their environmental impacts, taking fully into account the specific needs and

conditions of developing countries and minimizing the possible adverse impacts on
their development in a manner that protects the poor and the affected communities

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